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Tag : organic
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Real Foods was my very, very, very first Health Food store in SF. The wine department was held at the time by a delightful young man called Michael, who actually stayed there for some twenty years. These were definitely the good old days for me. Incidentally, the Real Food chain company in those days was one of the few health
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Well, I can never see a Rose wine in my life again without remembering my grand father. He was the maverick of his time and had the audacity at the ripe age of 75 to dream of bottling his own vin biologique right there on the family's estate. That wasn't exactly common in those days back in the Languedoc 1975-
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Nabila is a small family-owned grocery store that carries many vegan staple, organic foods and natural snacks. A very cool little store in the middle of a one of my favorite neighborhoods in San Francisco: Hayes Valley! You can find bulk lentils, miso powder, coconut water, frozen vegan entrees, frozen kefir, unsweetened organic soy milk and of course... My wines! Our relationship started
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Dear friends, bonjour to you! I woke up this morning with a song in my head, by Nina Simone famed American blues singer, "It's a new dawn, It's a new day, it's new life for me... And I'm feeling good". I don't usually wake up singing a happy song to myself, I am more likely to watch my "to do" list scrolling down in front of
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Those intriguing Microscopic images of our wines are art, but also symbolic or visual clues to taste. Author Sondra Barett woul say you're looking at the spirit, personality and stylistic expression of wine. Its inner beauty. Sondra and I go way back. [caption id="attachment_5912" align="aligncenter" width="492"] A portrait of the Bousquette taken through a microscope - Only a drop was needed![/caption] Sondra is
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Michael Apstein, MD and wine lover, was one of the journalists selected to go to the Millesime on many grounds and I can't wait to see more of his comments on his journey to the Millesime and encounter. This wonderful man is a columnist at WineReviewOnLine.com and the recipient of the 2008Press Trophy. Here are his ratings of the Syrah and Chardonnay
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Hate to say I told you so but I did, 30 years ago when I picked up this cause and brought to this country the first organic wine - that was my vision of the future, if we were to have one, it had to be via organic agriculture & Viticulture. Well how about that... it has been painful to
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Q : Hello, I am trying to obtain as much information as I can in reference to organic wine and sulfites. I am a diabetic and I am also allergic to sulfites. I have not been able to get any sound information on the subject. I would like to know if organic wine has any of it's own natural sulfites. It
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